Food and Drink 22019-10-31T12:13:10-07:00

Crab Mornay

This is an easy-to-make dip that will steal the show. The rich and creamy texture of the Bechamel Sauce is a decadent base for the delicate crab meat. The spice of the cayenne mixed with the sweetness of the sherry adds the perfect balance.

Crab Mornay

This is an easy-to-make dip that will steal the show. The rich and creamy texture of the Bechamel Sauce is a decadent base for the delicate crab meat. The spice of the cayenne mixed with the sweetness of the sherry adds the perfect balance.

Food & Drink

The fresh foods and fine wines available to us in the Napa Valley are unparalleled. Every day, I am reminded how grateful I am to live here . Grocery shopping is one of my favorite adventures. The seasonal produce available to us is so fresh and abundant. Many of us have gardens as well. It doesn’t get more fresh than plucking produce from your own yard.

Brillat Savarin

Brillat Savarin is my absolute favorite cheese. I tell people that this is what I want to taste before I take my last breath. It’s that good!

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Photo credits

  • Dona Kopol Bonick, Kopol Bonick Art & Photography
  • Ryan Schnell
  • DJ Mc Quade, Mc Quade Media
  • Anja Denouden Photography