Freezing herbs in oil is a simple way to preserve those fleeting summer flavors. With just a few basic tools and a little planning, you can tuck those fresh, vibrant notes into tiny time capsules.
There’s something undeniably soothing about a rocking chair.
If I call it a junk drawer, it’s bound to fill up with just that…junk!
This garden-inspired salsa celebrates the season’s first tomatoes—tangy, unexpected, and perfect for outdoor entertaining.
When the weather plays along, porches—no matter the size—become a natural extension of your home.
This is a show stopping arrangement and a true farm to table centerpiece!
As a New Orleans native, Mardi Gras has always been a special tradition for me—but you don’t have to be from New Orleans to embrace its magic.
Each year, I like to kick things off with a lighthearted approach to decluttering—treating it as a refresh, not a chore.
With its wholesome flavor, homemade stock is an easy way to elevate any dish.
the Kir cocktail embodies sophistication with a touch of charm.
