Shrimp Etouffee
Etouffee is authentic Louisiana comfort food; a flavorful stew made with vegetables and seafood and served over rice.
Abita Amber Lager
This smooth, malty, slightly caramel Munich style amber lager is used frequently in recipes of great Louisiana chefs.
Shrimp Etouffee
Etouffee is authentic Louisiana comfort food; a flavorful stew made with vegetables and seafood and served over rice.
Abita Amber Lager
This smooth, malty, slightly caramel Munich style amber lager is used frequently in recipes of great Louisiana chefs.
Food & Drink
Visit my About page for featured recipes as seen in Napa Valley Life magazine.
The fresh foods and fine wines available to us in the Napa Valley are unparalleled. Every day, I am reminded how grateful I am to live here. Grocery shopping is one of my favorite adventures. The seasonal produce available to us is so fresh and abundant. Many of us have gardens as well. It doesn’t get more fresh than plucking produce from your own yard.
Pain Perdu
Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.
Kir Royale
This timeless cocktail graces brunch menus around the world. Add some sparkle to yours!
Beef Lettuce Cups With Horseradish Cream
Fresh, visually appealing and easy to eat, these lettuce cups look and taste like spring.
Insalata Caprese
If I could describe what summer tastes like, it would be this salad, and its mosaic of garden-fresh ingredients makes an impressive presentation.
Jacket Potatoes
These potatoes are an enticing option as an entrée and a worthy accompaniment to steaks, chops, or ribs.
Crudites In “Raised Beds”
A beautiful "out of the box" way to present a rainbow of colors to your guests.
@karencrousenapavalley