Pain Perdu
Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.
Kir Royale
This timeless cocktail graces brunch menus around the world. Add some sparkle to yours!
Pain Perdu
Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.
Kir Royale
This timeless cocktail graces brunch menus around the world. Add some sparkle to yours!
Food & Drink
Visit my About page for featured recipes as seen in Napa Valley Life magazine.
The fresh foods and fine wines available to us in the Napa Valley are unparalleled. Every day, I am reminded how grateful I am to live here. Grocery shopping is one of my favorite adventures. The seasonal produce available to us is so fresh and abundant. Many of us have gardens as well. It doesn’t get more fresh than plucking produce from your own yard.
Chocolate Fudge Pecan Pie
This pie sends chocoholics to their happy place with the ultimate combination of chocolate and nuts.
Mount Veeder Magic Vineyards Cabernet Sauvignon
My Mount Veeder Magic Vineyards Cab is truly an extension of me. Every step of the process is done by hand.
Summer Peach Salad
This is my favorite summer salad! The creamy earthiness of the goat cheese, the savory crunch of the almonds, and the sweetness of the ripe peach are a tantalizing fusion for the tastebuds.
La Sirena Moscato Azul
This rare La Sirena Muscat crafted by world-renowned Winemaker, Heidi Barrett pairs beautifully with the stone fruit salad.
Sous Vide Steak
I've never made better steaks than with the sous vide method. The result is incredibly moist and evenly cooked. Take some of your stay-at-home days to Master this invaluable cooking tool.
La Sirena Cabernet
This rare La Sirena Muscat crafted by world-renowned Winemaker, Heidi Barrett pairs beautifully with the stone fruit salad.
@karencrousenapavalley