Food and Drink 22019-10-31T12:13:10-07:00

Pain Perdu

Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.

Kir Royale

This timeless cocktail graces brunch menus around the world. Add some sparkle to yours!

Pain Perdu

Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.

Kir Royale

This timeless cocktail graces brunch menus around the world. Add some sparkle to yours!

Food & Drink

The fresh foods and fine wines available to us in the Napa Valley are unparalleled. Every day, I am reminded how grateful I am to live here . Grocery shopping is one of my favorite adventures. The seasonal produce available to us is so fresh and abundant. Many of us have gardens as well. It doesn’t get more fresh than plucking produce from your own yard.

Summer Peach Salad

This is my favorite summer salad! The creamy earthiness of the goat cheese, the savory crunch of the almonds, and the sweetness of the ripe peach are a tantalizing fusion for the tastebuds.

Sous Vide Steak

I've never made better steaks than with the sous vide method. The result is incredibly moist and evenly cooked. Take some of your stay-at-home days to Master this invaluable cooking tool.

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Photo credits

  • Dona Kopol Bonick, Kopol Bonick Art & Photography
  • Ryan Schnell
  • DJ Mc Quade, Mc Quade Media
  • Anja Denouden Photography
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