Food & Drink
The fresh foods and fine wines available to us in the Napa Valley are unparalleled. Every day, I am reminded how grateful I am to live here. Grocery shopping is one of my favorite adventures. The seasonal produce available to us is so fresh and abundant. Many of us have gardens as well. It doesn’t get more fresh than plucking produce from your own yard.
Visit my About page for featured recipes as seen in Napa Valley Life magazine.
Blistered Peppers
This simple, healthy and delectable dish will add a burst of color and flavor to any meal.
Tomato Jam
With this sweet and spreadable recipe, you can add flavorful garden-fresh or store-bought tomatoes to any dish all year.
Light and Fluffy Pancakes
This simple recipe renders a light, fluffy cake that you can top with sweet or savory ingredients like berries, bacon, sausage, whipped cream, and jams.
Karen’s Charcuterie Board
A beautiful "out of the box" way to present a rainbow of colors to your guests.
Summer Peach Salad
This is my favorite summer salad! The creamy earthiness of the goat cheese, the savory crunch of the almonds, and the sweetness of the ripe peach are a tantalizing fusion for the tastebuds.
Shrimp Etouffee
Etouffee is authentic Louisiana comfort food; a flavorful stew made with vegetables and seafood and served over rice.