I think of Merlot as the thread that ties a dish together. It links the sear at the bottom of the pan to the sauce that follows. It gives shape to a marinade, depth to a reduction, and warmth to the kind of food I make this time of year.

If you’re looking for a one-pot dish that’s full of flavor, texture, and versatility, this recipe is worth keeping in your rotation.

There’s something timeless about grilled cheese. In the early days of fall, when the air turns crisp and the garden begins to quiet, it’s exactly what I find myself craving.

This garden-inspired salsa celebrates the season’s first tomatoes—tangy, unexpected, and perfect for outdoor entertaining.

the Kir cocktail embodies sophistication with a touch of charm.