Shrimp Etouffee
carla2023-02-05T15:17:33-07:00Etouffee is authentic Louisiana comfort food; a flavorful stew made with vegetables and seafood and served over rice.
November 2022
Abita Amber Lager
carla2022-11-27T19:51:09-07:00This smooth, malty, slightly caramel Munich style amber lager is used frequently in recipes of great Louisiana chefs.
Pain Perdu
carla2023-02-05T15:20:19-07:00Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.
Kir Royale
carla2022-11-27T20:22:29-07:00This timeless cocktail graces brunch menus around the world. Add some sparkle to yours!
Beef Lettuce Cups With Horseradish Cream
carla2023-02-05T15:21:56-07:00Fresh, visually appealing and easy to eat, these lettuce cups look and taste like spring.
Insalata Caprese
carla2023-02-05T15:23:22-07:00If I could describe what summer tastes like, it would be this salad, and its mosaic of garden-fresh ingredients makes an impressive presentation.
Jacket Potatoes
carla2023-02-05T15:25:42-07:00These potatoes are an enticing option as an entrée and a worthy accompaniment to steaks, chops, or ribs.
Crudites In “Raised Beds”
carla2023-02-05T15:29:01-07:00A beautiful "out of the box" way to present a rainbow of colors to your guests.
Chocolate Fudge Pecan Pie
carla2023-02-05T15:30:44-07:00This pie sends chocoholics to their happy place with the ultimate combination of chocolate and nuts.
Mount Veeder Magic Vineyards Cabernet Sauvignon
carla2022-11-27T20:36:12-07:00My Mount Veeder Magic Vineyards Cab is truly an extension of me. Every step of the process is done by hand.
@karencrousenapavalley