November 2022

Shrimp Etouffee

2022-12-04T22:06:10-07:00

Etouffee is authentic Louisiana comfort food; a flavorful stew made with vegetables and seafood and served over rice.

Shrimp Etouffee2022-12-04T22:06:10-07:00

Abita Amber Lager

2022-11-27T19:51:09-07:00

This smooth, malty, slightly caramel Munich style amber lager is used frequently in recipes of great Louisiana chefs.

Abita Amber Lager2022-11-27T19:51:09-07:00

Pain Perdu

2022-12-04T22:07:15-07:00

Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.

Pain Perdu2022-12-04T22:07:15-07:00

Kir Royale

2022-11-27T20:22:29-07:00

This timeless cocktail graces brunch menus around the world. Add some sparkle to yours!

Kir Royale2022-11-27T20:22:29-07:00

Insalata Caprese

2022-12-04T22:23:04-07:00

If I could describe what summer tastes like, it would be this salad, and its mosaic of garden-fresh ingredients makes an impressive presentation.

Insalata Caprese2022-12-04T22:23:04-07:00

Jacket Potatoes

2022-11-27T20:24:44-07:00

These potatoes are an enticing option as an entrée and a worthy accompaniment to steaks, chops, or ribs.

Jacket Potatoes2022-11-27T20:24:44-07:00

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Photo credits

  • Dona Kopol Bonick, Kopol Bonick Art & Photography
  • Ryan Schnell
  • DJ Mc Quade, Mc Quade Media
  • Anja Denouden Photography
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