May 2020

Sous Vide Steak


I've never made better steaks than with the sous vide method. The result is incredibly moist and evenly cooked. Take some of your stay-at-home days to Master this invaluable cooking tool.

Sous Vide Steak2020-05-14T19:07:15-07:00

La Sirena Cabernet


This rare La Sirena Muscat crafted by world-renowned Winemaker, Heidi Barrett pairs beautifully with the stone fruit salad.

La Sirena Cabernet2020-05-14T19:06:32-07:00

April 2020

Chocolate Fondue


Dig out your fondue pot, this recipe is worth it. What’s more fun than dredging fruits, nuts, cakes & treats in warm chocolate? Maybe sipping a port with it? Create some fond(ue) memories as we get through the quarantine together.

Chocolate Fondue2020-04-28T18:38:01-07:00

BBQ Pulled Pork Sliders


Pulled pork is a popular Southern dish that all ages find appealing. This recipe almost registers zero on the cooking difficulty meter, yet it registers ten on the enjoyment meter. I like to serve this when I need a help-yourself option for my gatherings. It makes a perfect shelter-at-home meal, too.

BBQ Pulled Pork Sliders2020-04-28T18:39:21-07:00

2015 Trinity Rouge


The smoky tones and red fruit in this fabulous Rhone-Style Wine make it a perfect choice for this rich and full-flavored meal. All Progeny Wines are stellar. Visit their website to learn more about these premium wines.

2015 Trinity Rouge2020-04-28T17:47:38-07:00

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Photo credits

  • Dona Kopol Bonick, Kopol Bonick Art & Photography
  • Ryan Schnell
  • DJ Mc Quade, Mc Quade Media
  • Anja Denouden Photography
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