Insalata Caprese
carla2024-02-11T15:30:44-07:00If I could describe what summer tastes like, it would be this salad, and its mosaic of garden-fresh ingredients makes an impressive presentation.
If I could describe what summer tastes like, it would be this salad, and its mosaic of garden-fresh ingredients makes an impressive presentation.
These potatoes are an enticing option as an entrée and a worthy accompaniment to steaks, chops, or ribs.
This pie sends chocoholics to their happy place with the ultimate combination of chocolate and nuts.
I've never made better steaks than with the sous vide method. The result is incredibly moist and evenly cooked. Take some of your stay-at-home days to Master this invaluable cooking tool.
Dig out your fondue pot, this recipe is worth it. What’s more fun than dredging fruits, nuts, cakes & treats in warm chocolate? Maybe sipping a port with it? Create some fond(ue) memories as we get through the quarantine together.
This recipe is the trifecta – inexpensive, easy and delicious. It appeals to all ages and allows for a help-yourself set up. Make soft or hard tacos, salads, quesadillas, or add some to scrambled eggs. You are only limited by your imagination.
Pulled pork is a popular Southern dish that all ages find appealing. This recipe almost registers zero on the cooking difficulty meter, yet it registers ten on the enjoyment meter. I like to serve this when I need a help-yourself option for my gatherings.
Having a smoothie in the morning is a quick and easy way to increase your daily intake of fruits and vegetables.
This is an easy-to-make dip that will steal the show. The rich and creamy texture of the Bechamel Sauce is a decadent base for the delicate crab meat. The spice of the cayenne mixed with the sweetness of the sherry adds the perfect balance.
Brillat Savarin is my absolute favorite cheese. I tell people that this is what I want to taste before I take my last breath. It’s that good!