Beef Lettuce Cups With Horseradish Cream
carla2025-03-31T10:34:58-07:00Fresh, visually appealing and easy to eat, these lettuce cups look and taste like spring.
Fresh, visually appealing and easy to eat, these lettuce cups look and taste like spring.
Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.
If I could describe what summer tastes like, it would be this salad, and its mosaic of garden-fresh ingredients makes an impressive presentation.
These potatoes are an enticing option as an entrée and a worthy accompaniment to steaks, chops, or ribs.
This pie sends chocoholics to their happy place with the ultimate combination of chocolate and nuts.
I've never made better steaks than with the sous vide method. The result is incredibly moist and evenly cooked. Take some of your stay-at-home days to Master this invaluable cooking tool.
Dig out your fondue pot, this recipe is worth it. What’s more fun than dredging fruits, nuts, cakes & treats in warm chocolate? Maybe sipping a port with it? Create some fond(ue) memories as we get through the quarantine together.
This recipe is the trifecta – inexpensive, easy and delicious. It appeals to all ages and allows for a help-yourself set up. Make soft or hard tacos, salads, quesadillas, or add some to scrambled eggs. You are only limited by your imagination.
Pulled pork is a popular Southern dish that all ages find appealing. This recipe almost registers zero on the cooking difficulty meter, yet it registers ten on the enjoyment meter. I like to serve this when I need a help-yourself option for my gatherings.
Having a smoothie in the morning is a quick and easy way to increase your daily intake of fruits and vegetables.