It nods to seasonal ingredients and the pleasure of a winter evening with friends: rosemary that’s herbal and bright, apple that’s crisp and tart, and a lift of bubbles that feels quietly festive.
I’ve learned that when the essentials are in place, mixing becomes second nature, and always more fun. Here’s the setup I have at home so you can easily make it your own.
Of all the little touches I add to a table, this one tends to leave the most lasting impression. It’s easy, inexpensive, and works beautifully for any celebration.
When the weather plays along, porches—no matter the size—become a natural extension of your home.
As a New Orleans native, Mardi Gras has always been a special tradition for me—but you don’t have to be from New Orleans to embrace its magic.
Remember how I said that you just never know who you will find in my farmhouse kitchen? This time, it was 7 celebrity chefs from Texas and their lovely wives.
Kent Rathbun is a close friend and an incredibly talented chef, especially when it comes to grilling. He's the ultimate grill master! We always have a great time cooking together and truly enjoy each other's company in the kitchen.
Isn’t Spring glorious? In the Napa Valley, it is marked by bud break. This is when the grapevines wake up and the first leaves emerge from the dormant buds. You can hear “Have you had bud break yet?” all over the valley. I decided to gather some friends to welcome Spring.
