The Kir Cocktail: A Toast to Timeless Elegance

Named after Félix Kir—a beloved French priest and mayor of Dijon known for his leadership and community spirit—the Kir cocktail embodies sophistication with a touch of charm.

The classic Kir combines the rich, velvety sweetness of crème de cassis with the crisp, refreshing bite of dry white wine. It’s simple yet effortlessly elegant. For those craving a little sparkle, the Kir Royale elevates the experience with Champagne, blending bubbly effervescence with the sweet allure of crème de cassis or Chambord.

It’s no surprise this iconic cocktail has become a brunch favorite across the globe. Whether you’re hosting an intimate gathering or celebrating a special occasion, the Kir promises to delight. Pour a glass, raise a toast, and let the compliments flow!

Number of Servings: 1
Equipment Needed: Fluted glass

Ingredients

• 1 Tbsp crème de cassis or Chambord
• 5 ounces Brut Champagne, chilled

Preparation

Pour the crème de cassis into a fluted glass.  With the glass tilted slightly, pour the champagne in slowly.