Toasted Nuts
Kara Bordson2024-04-22T11:47:51-07:00These nuts add a tasty crunch to salads and are a healthy snack on their own.
April 2024
Karen’s Trail Mix
Kara Bordson2024-09-30T23:16:49-07:00A quick recipe that only requires mixing ingredients. It will become a staple in your pantry.
January 2024
Blistered Peppers
Carla Riggi2024-01-25T01:07:20-07:00This simple, healthy and delectable dish will add a burst of color and flavor to any meal.
Tomato Jam
Carla Riggi2024-01-25T01:31:05-07:00With this sweet and spreadable recipe, you can add flavorful garden-fresh or store-bought tomatoes to any dish all year.
Light and Fluffy Pancakes
Carla Riggi2024-01-25T00:22:45-07:00This simple recipe renders a light, fluffy cake that you can top with sweet or savory ingredients like berries, bacon, sausage, whipped cream, and jams.
November 2023
Karen’s Charcuterie Board
Carla Riggi2024-09-30T23:26:31-07:00A beautiful "out of the box" way to present a rainbow of colors to your guests.
November 2022
Summer Peach Salad
carla2024-09-28T21:58:43-07:00This is my favorite summer salad! The creamy earthiness of the goat cheese, the savory crunch of the almonds, and the sweetness of the ripe peach are a tantalizing fusion for the tastebuds.
Shrimp Etouffee
carla2024-09-28T21:57:54-07:00Etouffee is authentic Louisiana comfort food; a flavorful stew made with vegetables and seafood and served over rice.
Beef Lettuce Cups With Horseradish Cream
carla2025-03-31T10:34:58-07:00Fresh, visually appealing and easy to eat, these lettuce cups look and taste like spring.
Pain Perdu
carla2024-01-25T00:02:03-07:00Pain Perdu is a decadent option for Sunday brunch and classic addition to all Mardi Gras gatherings.