This recipe is the trifecta – inexpensive, easy and delicious. It appeals to all ages and allows for a help-yourself set up. Make soft or hard tacos, salads, quesadillas, or add some to scrambled eggs. You are only limited by your imagination.
Pulled pork is a popular Southern dish that all ages find appealing. This recipe almost registers zero on the cooking difficulty meter, yet it registers ten on the enjoyment meter. I like to serve this when I need a help-yourself option for my gatherings.
Remember how I said that you just never know who you will find in my farmhouse kitchen? This time, it was 7 celebrity chefs from Texas and their lovely wives.
Having a smoothie in the morning is a quick and easy way to increase your daily intake of fruits and vegetables.
This is an easy-to-make dip that will steal the show. The rich and creamy texture of the Bechamel Sauce is a decadent base for the delicate crab meat. The spice of the cayenne mixed with the sweetness of the sherry adds the perfect balance.
Evan tells us what wine wants and brilliantly breaks down the essentials of storing wine. This is priceless advice from a world class, trusted expert that is applicable to all wine storage spaces.
Featured Grilling tips and tricks from Chef Kent Rathbun It seems that there is a pervasive uncertainty about grilling meats at home. I can tell you that my level of confidence when choosing and grilling steaks is not so high. Since it seems that this is a discussion [...]
Kent Rathbun is a close friend and an incredibly talented chef, especially when it comes to grilling. He's the ultimate grill master! We always have a great time cooking together and truly enjoy each other's company in the kitchen.
Brillat Savarin is my absolute favorite cheese. I tell people that this is what I want to taste before I take my last breath. It’s that good!
This quintessential N’awlins dish is one of my most requested recipes. It is a great choice for a one-pot hearty dish when hosting large gatherings.
