This is my favorite summer salad! The creamy earthiness of the goat cheese, the savory crunch of the almonds, and the sweetness of the ripe peach are a tantalizing fusion for the tastebuds.

I've never made better steaks than with the sous vide method. The result is incredibly moist and evenly cooked. Take some of your stay-at-home days to Master this invaluable cooking tool.

You will want to eat this salad at the end of your meal because it tastes like dessert. The sweetness of the pears and glazed pecans mixed with the pungent blue cheese makes it the trifecta of salads.

Dig out your fondue pot, this recipe is worth it. What’s more fun than dredging fruits, nuts, cakes & treats in warm chocolate? Maybe sipping a port with it? Create some fond(ue) memories as we get through the quarantine together.

Pulled pork is a popular Southern dish that all ages find appealing. This recipe almost registers zero on the cooking difficulty meter, yet it registers ten on the enjoyment meter. I like to serve this when I need a help-yourself option for my gatherings. It makes a perfect shelter-at-home meal, too.